Chef jobs
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| Dec 19 | Sous Chef | Lodgeworks | Long Beach, CA |
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and prioritize. - Flexibility. Our Sous Chef must anticipate regularly scheduled ... - Two years hotel or similar sous chef experience. - Local Southern California... more |
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| Dec 19 | Chef Manager | ARAMARK | Boston, MA |
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who appreciate endless opportunity. As a Chef Manager you will oversee all front- and back-of-house operations and be responsible for food production and overall supervision of... more |
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| Dec 19 | Executive Chef | ARAMARK | Macon, GA |
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ARAMARK is a $12 Billion leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions,... more |
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| Dec 19 | Sous Chef | Mount Sinai | New York, NY |
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Supervises and coordinates activities of workers engaged in food preparation. Inspects supplies, equipment and work areas to ensure conformance to established standards. Acts in... more |
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| Dec 19 | Chef de Cuisine - Shultz | Virginia Tech | Blacksburg, VA |
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center under the direction of the Executive Chef. Responsibilities include assisting with execution of menu plan, budget plan, personnel plan, customer relations, safety and... more |
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| Dec 19 | Chef de Cuisine | Portofino Hotel & Yacht Club | Redondo Beach, CA |
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Communicates and assists the Executive Chef in creating innovative products The ... Minimum of two years experience as a Sous Chef in a similar size operation in a... more |
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| Dec 19 | Executive Chef-Evanston | ARAMARK | Chicago, IL |
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ARAMARK Harrison Lodging was formed when ARAMARK Conference Center Management acquired Harrison Conference Centers in 2002. This combined ARAMARK's expertise in operations and... more |
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| Dec 19 | CHEF SOUS- STUDIO CAFE | MGM Grand Las Vegas | Las Vegas, NV |
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is the primary responsibility of the Sous-Chef to be responsible for the physical ... reporting, and meetings. * Assist Room Chef to schedules and maintains budgeted... more |
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| Dec 19 | CHEF/GARDE MANGER | MGM Grand Las Vegas | Las Vegas, NV |
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is the primary responsibility of the Chef Garde Manger to prepare, display and ... by following standards set forth by the chef. * Works action station in front or... more |
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| Dec 19 | CHEF SOUS- ROOM SERVICE | MGM Grand Las Vegas | Las Vegas, NV |
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Sous Chef/Assistant Chef assists management in the supervision of the kitchen to ... handled correctly. * Assists the Executive Chef in the supervision of the kitchen on... more |
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| Dec 19 | Executive Chef - Corporate Dining | ARAMARK | New York, NY |
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Web site, www.aramark.com As an Executive Chef you will train and manage kitchen ... culinary techniques. The Executive Chef directly supervises kitchen personnel... more |
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| Dec 19 | EXECUTIVE CHEF - POOL CAFE | Bellagio | Las Vegas, NV |
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the primary responsibility of the Executive Chef - Pool Cafe to oversee all culinary operations, including menu development. All duties are to be performed in accordance with... more |
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